GF Meatloaf

We make a pretty mean meatloaf around here. Good enough for sandwiches, not that there's usually any left.

Since I'm making a gluten and a gluten free meatloaf, I set it up as a double cook.
Do everything that doesn't have gluten, make the GF version and start it cooking then make the gluten version and cook that after. I'll make this one as if we all were going to eat GF tonight.

**Cheapskate alert**
I wait until there's a sale on chuck roast or sirloin tip and it's like $2 a pound, then have the grocery store grind it for me. They'll do it, you just have to ask the Meat Man. When I get home, I weigh it out into parcels and ziplock n freeze it. Good quality freshly ground beef for less than standard decent ground beef prices. Darn tootin!

3lbs Ground Beef
3 Eggs
3t Minced Garlic
2t Onion Powder
2t Cumin
2t Seasoning Salt
1t Pepper
1c GF Bread Crumbs (see Bread ideas for recipe) or 3/4c Oat Bran

Toss everything except the bread crumbs or oat bran into a bowl.
Mush between your fingers until well mixed.
Add bread crumbs or oat bran until your meat starts to toughen up.
You'll feel it. It will start to get harder to mush. Not too hard, though.

Toss in a pan and bake at 350 for 45mins.

The oat bran will make your meatloaf springy but it's still tasty.